If you haven’t been sick once (or thrice) while traveling through Southeast Asia, you clearly haven’t enjoyed the fine cuisine.
The first time I had frog legs I had this excruciating stomach pain for two days, but I blame it on the inedible amounts of chili it had. This may be somewhat akin to a friend who years ago would drink mojitos until we needed to carry him out of an establishment. The next day he would invariably be sick, but would blame his upset stomach on the unwashed mint leaves in his drinks. Whatever, frog legs are good for you.
A few weeks ago I stopped heeding my own advice of only eating where women and children frequent. It was a fancy boat, through pristine islands in the gulf of Thailand. What could possibly go wrong with fresh pineapple cut by fishermen in a boat with no running water? Well, a lot apparently.
Continue reading Tic Tac laxatives and death by embarrassment